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Extra resources for Aperos
Remove tea bags and discard. Add orange juice, lemon juice, and Splenda. Stir and serve. Four servings Variation: Serve cold with ice. Per serving: Calories 15 Carbohydrate 4 grams Protein 0 grams Fat 0 grams Fiber 0 grams Sodium 0 milligrams Diabetic exchange = One serving free food WW point comparison = 0 points This highly aromatic coffee is perfect to serve with dessert or, with a dollop of whipped topping, as dessert! Café Orange 6 tablespoons ground coffee (note: Standard coffee scoops often measure 2 tablespoons) 1 small orange 3 tablespoons Splenda Granular (or 4 Splenda packets) 2 teaspoons honey (optional) 4 cups water Place coffee in filter.
Splenda made it possible to produce great recipes I could be proud of without the calories or added carbs of sugar. In 2001, my first book, Unbelievable Desserts with Splenda was published. I am happy to say this book, with its sweet treats low in calories, sugar, and fat was a great success. ” So three years later, my second book of Splenda recipes, Fantastic Foods with Splenda, was published, proving just how versatile Splenda really is. I’ve used Splenda in recipes ranging from barbecue sauces to salad dressings to meat and fish entrees, and even vegetable side dishes.
Spray an 8-inch round cake pan with nonstick cooking spray. Stir flour and lightly measure 1 cup. Combine flour, ½ cup Splenda, and spices in a large bowl. Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs. Measure out ⅓ cup and set aside. To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg. Beat with a spoon or on low speed with a mixer until smooth. Spoon into the prepared pan. Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
Aperos by Collectif